Saturday, January 7, 2012
BEEF TIPS AND BROCCOLI
BEEF TIPS AND BROCCOLI
1 pound steak tips sliced
2 tablespoons soy sauce
1 tablespoon minced garlic
1 small onion chopped fine
1/4 Tsp dried celery flakes
black pepper to taste
dash of bell pepper flakes
2 bunches fresh broccoli/ can use frozen
3 tablespoons oil
cut beef into small strips or bite size pieces
Marinate beef in soy sauce, garlic and onions, pepper, celery flakes,bell pepper flakes for 20 minutes.
Cut broccoli florets from stem. Slice stem into bite-size pieces
Heat oil in skillet until it simmers. Add beef cook a few minutes. I then add the broccoli and put the cover on the skillet, the steam will cook the broccoli and flavor it very well from the beef. When cooked you can add a little grated cheese if you like.
I usually keep the broccoli and beef separate in the skillet, to serve I remove broccoli and pour the meat over top.
This is a very quick dinner to make, its one reason why I enjoy it so much.
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